Hover, Nicholas Andrew Factors affecting the production of poultry meat for processing. PhD thesis, University of Glasgow. The link between poultry animal production factors and poultry meat processing has not been studied in detail. The effect of factors such as genotype, sex, age, diet and muscle type on meat processing capabilities such as post-mortem pH, soaked, cooked yield, texture and binding of whole and comminuted meat are reported here. To determine the processing capabilities of the meat, various methods were employed, including muscle fibre typing, microscopy and electrophoresis.
Meat packing industry
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Book: Slaughterhouse Five. Public demands on meat products and processing industry need a fast approach. Public slaughterhouses were made to be able to accommodate the number of meat products and the escalating volume of livestock in a community. The slaughterhouse emerged as a unique institution as a part of larger transition from an agrarian to industrial system in the Philippines.
New Meat Processors
When British author Rudyard Kipling visited Chicago in he described a city blinded by greed and consumed by a hunger for technology. They repeated their statements again and again. Wabash Avenue, Chicago, c.
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